Lightened-Up Four Cheese Mac And Cheese

• 4 cups whole wheat pasta, cooked
• 1 tablespoon butter
• 1 tablespoon flour
• 1 1/2 cups skim milk
• 1/4 cup heavy cream
• 1 teaspoon corn starch
• 1/2 cup grated gruyere cheese
• 1/2 cup grated smoked cheddar cheese
• 1/2 cup parmesan cheese
• 4 oz brie cheese
• 1/8 teaspoon nutmeg
• salt & pepper to taste

1. Preheat oven to 400.
2. Separate cooked pasta into 4 ramekins.
3. In a medium saucepan, melt butter and whisk in flour to create a roux. Once smooth, add in skim milk and heavy cream, continuing to stir until warm. Add in gruyere and cheddar cheese, stirring until smooth. If sauce it not think enough, whisk in cornstarch until desired consistency is reached. Stir in 1/4 cup parmesan and 2 oz of brie. Add in nutmeg and salt and pepper, if needed.
4. Pour cheese sauce over pasta in each ramekin. Top with remaining parmesan and brie. Bake for 15-20 minutes. Broil for 2 minutes to brown cheese on top

whole wheat pasta, butter, flour, milk, heavy cream, corn starch, gruyere cheese, cheddar cheese, parmesan cheese, brie cheese, nutmeg, salt

Taken from www.epicurious.com/recipes/member/views/lightened-up-four-cheese-mac-and-cheese-50179510 (may not work)