Spicy Mustard Greens With Cumin

• 1/4 cup extra-virgin olive oil
• 2 medium onions, coarsely chopped
• 6 garlic cloves, chopped
• 1 tablespoon cumin seeds
• 1/2 teaspoon dried crushed red pepper
• 2 large bunches mustard greens (about 26 ounces total), coarsely chopped
• 1 tablespoon balsamic vinegar

1. Heat oil in large wide pot over medium-high heat. Add onions and saute until soft, about 7 minutes. Stir in garlic, cumin seeds, and crushed red pepper; saute 3 minutes. Add mustard greens to pot in batches (about 1/3 at a time) and stir until each batch begins to wilt before adding next, about 3 minutes per batch. Reduce heat to medium-low, cover, and cook until greens are very tender, stirring frequently, about 30 minutes. Season with salt and pepper. Mix in vinegar. (Can be made 3 hours ahead.) Transfer to bowl and serve hot or at room temperature.

extravirgin olive oil, onions, garlic, cumin seeds, red pepper, bunches mustard, balsamic vinegar

Taken from www.epicurious.com/recipes/food/views/spicy-mustard-greens-with-cumin-233168 (may not work)