Pistachio Brittle
- vegetable oil cooking spray
- 1 cup sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 2 tablespoons unsalted butter
- 1/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 1 cup dry-roasted shelled unsalted pistachios
- Line a baking sheet with parchment paper; lightly coat paper with vegetable oil cooking spray. In a medium saucepan over medium-high heat, bring 1 cup sugar, 1/4 cup light corn syrup, 1/4 cup water and 2 tablespoons unsalted butter to a simmer; cook, stirring often, until mixture is a medium caramel color, 12 to 15 minutes. Remove from heat. Stir in 1/4 teaspoon baking soda (mixture will foam), 3/4 teaspoon kosher salt, 1/2 teaspoon pure vanilla extract and 1 cup dry-roasted shelled unsalted pistachios. Pour onto baking sheet; spread into an even layer. Cool completely. Break into 24 pieces.
vegetable oil cooking spray, sugar, light corn syrup, water, unsalted butter, baking soda, kosher salt, vanilla, pistachios
Taken from www.epicurious.com/recipes/food/views/pistachio-brittle-369114 (may not work)