Waiting For Wilma Pie (Chocolate Caramel Pecan Pie)

• 1 cup dark corn syrup
• 1/2 cup sugar
• 2 large eggs
• 1 tablespoon all-purpose flour
• 1 tablespoon unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup bittersweet chocolate chips (6 ounces), melted
• 1 1/4 cups pecans (5 ounces), finely chopped, plus whole pecans for garnish
• 1/4 cup
• Garnish: whipped cream

1. Preheat oven to 350u0b0F with rack in middle.
2. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round, then fit into a 9-inch pie plate. Trim and crimp edge.
3. Whisk together corn syrup, sugar, eggs, flour, butter, vanilla, and salt until combined. Stir in melted chocolate and pecans and pour into pie shell.
4. If
5. is very thick, thin with 2 to 3 teaspoon water. Pour
6. over top of pie and swirl with a fork (swirl will not be visible in baked pie). Arrange whole pecans on top.
7. Bake until top is puffed but slightly wobbly in center, about 50 minutes. Cool to room temperature, at least 2 hours.

corn syrup, sugar, eggs, flour, unsalted butter, vanilla, salt, bittersweet chocolate chips, pecans, whipped cream

Taken from www.epicurious.com/recipes/food/views/waiting-for-wilma-pie-chocolate-caramel-pecan-pie-355432 (may not work)