Gold Rush Pork Chops

• 6 rib chops (have butcher make pockets for dressing)
• 1 c. chopped apples
• 1/2 c. chopped celery
• 1/4 c. chopped onion
• 3 Tbsp. shortening
• 1 tsp. poultry seasoning
• 1/2 tsp. salt
• dash of pepper
• 1/4 c. water
• 3 slices salt pork or bacon
• 1 lb. beef stew meat, in small pieces
• 2 large beef soup bones
• 1 lb. neck of lamb
• 1 tsp. salt
• 1 tsp. ground pepper
• 1/2 c. flour
• 2 yellow onions, peeled and chopped
• 5 c. beef stock
• 2 bay leaves
• 1 lb. carrots, in 2-inch pieces
• 8 potatoes, peeled and cut in thirds

1. Crab is abundant in Puget Sound.
2. A good day's outing was (still is!) to boat to a favorite crabbing spot.

chops, apples, celery, onion, shortening, poultry seasoning, salt, pepper, water, salt, beef stew meat, beef soup bones, neck of lamb, salt, ground pepper, flour, yellow onions, beef stock, bay leaves, carrots, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=950539 (may not work)