Chocolate Syrup Cake

• Cake:
• 1/2 cup (1 stick) room temp butter
• 3/4 cp sugar
• 4 eggs
• 1 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1, 16oz can chocolate syrup
• 1 Tbsp vanilla
• Topping:
• 1/2 cup butter (no substitute)
• 3/4 cup sugar
• 1/3 cup evaporated milk
• 1/2 cup chocolate chips

1. Preheat oven to 350u0b0
2. Cake:
3. In a large bowl cream together butter, sugar and eggs with mixer. Add chocolate syrup and vanilla. In a separate bowl mix dry ingredients together; flour, baking powder and salt. Add dry ingredients to wet and beat well.
4. Pour batter into greased and floured 3 quart baking pan (9x13"). Bake for 30 min.
5. Topping: (begin preparing about 10 min before cake is done.)
6. In a saucepan bring butter, sugar and milk to a rolling boil (stir only once). Remove from heat and stir in the chocolate chips until melted and smooth--no lumps. Gently pour over hot cake. Let the liquid topping spread and settle. It will harden to a shiny smooth surface.

butter, sugar, eggs, flour, baking powder, salt, chocolate syrup, vanilla, topping, butter, sugar, milk, chocolate chips

Taken from www.epicurious.com/recipes/member/views/chocolate-syrup-cake-50109138 (may not work)