Chicken Curry In Coconut Milk

• 1 chicken cut into chunks (or chicken breast and tenderloins)
• 1tbsp chili powder
• 2tbsp curry powder
• 1tbsp paprika
• 1tsp cumin
• 3 cloves garlic, chopped
• 2 onions chopped
• 1/2 cup cilantro chopped
• 2 tbsp oil
• 1 bay leave
• 1l potatoes, peeled and cut into chunks
• 1 cup coconut milk
• 2 cup water
• Salt and pepper to taste

1. Heat oil in wok and fry onions and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices and stir together well. Add the potatoes. Let cook until chicken and potatoes are tender. Add remaining ingredients.
2. Adjust seasoning and serve with steamed rice.

chicken, chili powder, curry powder, paprika, cumin, garlic, onions, cilantro, oil, bay leave, potatoes, coconut milk, water, salt

Taken from www.epicurious.com/recipes/member/views/chicken-curry-in-coconut-milk-51118901 (may not work)