Chocolate Porter Berry Cobbler

• Topping:
• 1 1/2 cup flour
• 1/2 cup quick oats
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1 cup chilled butter
• Filling:
• 32 ounces of frozen berries (blueberry, blackberry, raspberry) - drain some of the liquid when thawed
• 14 oz dark chocolate
• 1 1/2 cup porter or stout (we used Trader Joe's Chocolate Stout)
• 3/8 tsp xanthan gum
• Pinch Salt

1. Add the flour, oats, both sugars, and salt to a food processor, pulse to combine
2. Add the butter, process until combined
3. Place in freezer until the filling is ready
4. Put the beer in a blender and slowly add in the xanthan gum while blender is on low-medium speed
5. In a double broiler over medium/low heat, slowly add in the chocolate and beer until chocolate is fully incorporated. Remove from heat
6. Stir in the berries
7. Place 8 oven safe bowls (or one medium-large dish) on a baking sheet.
8. Add the filling to the bowls, about 2/3 full
9. Add the topping until almost level with the top of the bowls
10. Bake at 350 until golden brown, about 45-50 minutes
11. *Make sure to place something under the bowls as they tend to boil over a little bit in the oven
12. Let cool for 10-15 minutes and serve with vanilla ice cream

topping, flour, oats, white sugar, brown sugar, salt, butter, filling, frozen berries, chocolate, porter, xanthan gum, salt

Taken from www.epicurious.com/recipes/member/views/chocolate-porter-berry-cobbler-53057601 (may not work)