Nancy'S Whole Wheat Bread

• 6 packages yeast
• 1 1/2 cups water
• 3 cups water
• 2 1/4 cups milk
• 18 tablespoons butter
• 3 tablespoons salt
• 3 cups All Bran cereal
• 6 tablespoons sugar
• 1 1/2 cup molasses
• 9 cups whole wheat flour
• 8 1/4 cups white flour

1. Bring to a boil 3 cups water and milk. Stir in butter, salt, All Bran, sugar and molasses. Cool to lukewarm. Disolve yeast in 1 1/2 cups and add to lukewarm mixture. Add whole wheat flour and beat until smooth. Stir in enough white flour to make a soft dough. Knead (dough will be sticky). Place in a greased bowl. Cover and let raise until double in bulk. Divide in 6 parts. Shape into loaves and place in pans. Cover and let raise 1 hour. Bake at 375 degrees for 30 to 35 minutes.

yeast, water, water, milk, butter, salt, cereal, sugar, molasses, whole wheat flour, white flour

Taken from www.epicurious.com/recipes/member/views/nancys-whole-wheat-bread-50007029 (may not work)