Asparagus And Red Pepper Ham Spirals

• 16 fresh asparagus spears, stems trimmed
• 16 thin slices of sweet red pepper
• 4 tablespoons of Honey Dijon Mustard
• 16 slices of black forest ham
• 16 slices of Swiss Cheese
• 2 eggs, beaten lightly
• 2 cups of bread crumbs

1. In a deep pan add abit of water and cook asparagus until tender (6-8 minutes). Drain well.
2. Spread 1 tsp on dijon mustard on each slife of ham
3. Top ham with one slife of Swiss Cheese
4. Place an asparagus spear and a thin slice of sweet red pepper at one end of ham and cheese slice. Roll up slice tightly and secure with a toothpick. Dip ham, cheese and asparagus roll in beaten egg, then roll in bread crumbs.
5. In a frying pan heat 1 inch of oil and fry the rolls a few at a time until golden brown (about 3-4 minutes).
6. Drain on paper towels. Cut each roll between the toothpicks so you have 3 pieces with each roll.

thin, honey, ham, swiss cheese, eggs, bread crumbs

Taken from www.epicurious.com/recipes/member/views/asparagus-and-red-pepper-ham-spirals-1216320 (may not work)