Orange Poppy Seed Cake

• CAKE
• 2 3/4 C. sugar
• 1 C. vegetable oil
• 3 eggs, extra large
• 1 1/2 tsp. vanilla extract
• 1 tsp. almond extract
• 3 C. flour
• 2 T. poppy seeds, or more to taste
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 1/2 C. whole milk
• 1 tsp. orange zest
• GLAZE
• 1 C. confectioner's sugar
• 1/4 C. orange juice
• 1/4 tsp. almond extract

1. Grease 12 cup bundt pan.
2. Preheat oven to 350 F.
3. COmbine dry ingredients in a bowl.
4. In the large bowl of an electric mixer cream sugar and oil.
5. Add eggs one at a time, mixing after each addition.
6. Add vanilla and almond extracts.
7. Add dry ingredients alternately with milk. Batter will be very loose.
8. Puor into prepared pan. Bake for 1 hour 15 minutes, until tester comes out clean.
9. Cool in pan until just warm.
10. While cake cools, make the glaze. Brush over warm cake just after removing from pan.

cake, sugar, vegetable oil, eggs, vanilla extract, almond extract, flour, poppy seeds, baking powder, salt, milk, orange zest, sugar, orange juice, almond extract

Taken from www.epicurious.com/recipes/member/views/orange-poppy-seed-cake-50123916 (may not work)