Autumn Casserole

• Autumn Casserole #57857
• recipe by biggord
• Great Fall meal I got this recipe from one of the farmers wives in our old neighborhood
• 4-6 servings
• 55 minutes 10 mins prep
• 6 tunces macaroni noodles
• 3/4 tup chopped onions
• 3/4 tup chopped green peppers
• 1/4 tup vegetable oil
• 1 tb ground beef
• 1 1/2 teaspoons salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 (15 tunces) can cream-style corn
• 1 (8 tunces) can tomato sauce
• 1 (10 tunces) can tomato soup
• 1 tup grated cheddar cheese (or more)

1. 1. Preheat oven to 350 degrees.
2. 2. Cook noodles until tender.
3. 3. Saute onion and green pepper in veg oil until tender.
4. 4. Add ground beef and brown.
5. 5. Stir in seasonings, then the corn, tomato sauce, soup, and noodles.
6. 6. Put in a greased casserole dish, sprinkle with cheese.
7. 7. Bake for 45 minutes.
8. 8. I also add garlic to mine when browning the beef.

recipe by biggord, meal i, minutes, macaroni noodles, onions, green peppers, vegetable oil, ground beef, salt, mustard, pepper, creamstyle, tomato sauce, tomato soup, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/autumn-casserole-1200669 (may not work)