Beef Stew Oriental

  1. Microwave first 11 ingredients on HI for 10 minutes.
  2. Brown stew meat in oil and then cook with sauce for about 2-3 hours, until meat is almost tender.
  3. Add potatoes, carrots, and onions and cook about half and hour or until almost done.
  4. Add mushroom and parsley and cook 10-15 minutes.

tomato soup, garlic, water, cayenne pepper, cumin, curry pepper, bay leaves, salt, oil, beaf stew meat, potatoes, celery, carrots, onions, mushrooms, parsley

Taken from www.epicurious.com/recipes/member/views/beef-stew-oriental-52912951 (may not work)

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