Beef-A-La-Royal(Fukuoka, Japan)

• 3 large onions, sliced
• 1 c. frozen green peas
• 2 Tbsp. butter
• 2 Tbsp. cooking oil
• 1 lb. tender beef, sliced thinly
• 1/2 c. flour
• 1 (10 3/4 oz.) can tomato soup
• 1/2 can water
• 1 tsp. paprika
• 1 Tbsp. sugar
• 2 Tbsp. soy sauce
• 1 bay leaf
• 1/4 c. Port wine

1. Saute onions and peas in butter until onions are still crunchy and peas still bright green.
2. Remove from pan and set aside for later.
3. Shake flour and beef together in paper bag.
4. Remove beef and brown lightly in 2 tablespoons oil.
5. Add remaining ingredients and cook until sauce is thickened.
6. Stir to keep from sticking. Just before serving, add onions and peas.
7. Serve over steamed rice.
8. No salt in recipe!

onions, frozen green peas, butter, cooking oil, tender beef, flour, tomato soup, water, paprika, sugar, soy sauce, bay leaf, wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476227 (may not work)