Pulled Pork Recipe

• 8-9 garlic cloves, crushed
• 2 tsp. smoked paprika
• 2 tsp. dried oregano leaves
• 2 tsp. black peppercorns, crushed
• 2 tsp. ground cumin
• 1 tsp. ground allspice
• 1 tsp. ground coriander
• 1/2 tsp. dried chilli flakes (optional)
• 4 whole cloves
• 1 cinnamon stick
• 1/2 cup lime juice
• 1/3 cup orange juice
• 1/4 cup honey or molasses
• 4lbs. boneless pork shoulder roast, rind removed, excess fat trimmed (you can also use pork loin)
• Steamed rice, to serve
• Tortillas, to serve
• Radish and avocado salad, to serve
• Cebolla en escabeche
• 3 red onions, very thinly sliced
• 1/2 cup lime juice
• 1/3 cup orange juice
• 1 tsp. sea salt

1. Combine the garlic, paprika, oregano, pepper, cumin, allspice, coriander, chilli, cloves, cinnamon and combined juice and honey in a large bowl. Season with salt. Add the pork and turn to coat. Cover and place in the fridge for 3 hours or overnight to marinate. Put plenty of this marinade over the pork.
2. Preheat oven to 320u0b0F. Place pork and marinade in a large flameproof casserole dish. Loosely cover surface of pork with foil. Cover with lid. Roast, turning halfway through cooking and basting occasionally, for 3 hours or until pork is very tender. Set aside, covered, for 30 minutes to rest. It's important to give some rest.
3. In the meantime, to make the cebolla en escabeche, place the onion in a large heatproof bowl and cover with boiling water. Set aside for 1 minute to soften. Refresh under cold water. Drain. Return to the bowl and stir in combined juice and salt. Set aside for 1 hour to develop the flavors. Drain.
4. Transfer pork to a chopping board and use 2 forks to shred the meat, discarding any fat. Strain pan juices into a jug, allowing the fat to settle on top. Remove and discard fat. Transfer pork and pan juices to a large bowl. Toss to combine.
5. Serve the pork with the cebolla en escabeche, tortillas and salad

garlic, paprika, oregano, black peppercorns, ground cumin, ground allspice, ground coriander, dried chilli flakes, cloves, cinnamon, lime juice, orange juice, ubc, boneless pork shoulder roast, rice, avocado salad, escabeche, red onions, lime juice, orange juice, salt

Taken from www.epicurious.com/recipes/member/views/pulled-pork-recipe-52556161 (may not work)