Sour Cream Pound Cake(Awarding Winning Recipe)

• 1/2 lb. sweet whipped butter
• 3 c. sugar, sifted
• 3 c. sifted cake flour
• 2 Tbsp. vanilla flavoring
• 1 Tbsp. lemon flavoring
• 5 eggs
• 1 c. sour cream
• 1/4 tsp. baking soda

1. Blend
2. butter,tugar
3. and
4. egg
5. in
6. this order: all of butter, 1/2
7. to
8. 1tup sugar and one egg.tlend and continue process
9. until
10. all
11. is
12. blended,
13. beating well.
14. Sift flour 3 times; addto egg mixture with sour cream (1 cup flour with a portion
15. of
16. sour cream);
17. repeat, mixing on medium speed with electric
18. mixer.
19. Add
20. soda; blend.
21. Add flavoring.
22. Pour into well-greased
23. pan.tine bottom of pan with greased wax paper. Bake at 325u0b0 for 1 hour and 15 minutes.
24. Baking time may vary. Cake is
25. done when a wooden toothpick is inserted and it comes out dry.

sweet whipped butter, sugar, cake flour, vanilla flavoring, lemon flavoring, eggs, sour cream, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=923072 (may not work)