Grilled Wild Alaskan Pollock With Bbq Sauce And Pickled Slaw

• 4 cups Coleslaw
• 1 cup Onion, Thinly Sliced
• 3/4 cup Bread and Butter Pickles, Chopped
• 1/4 cup Bread and Butter Pickles Juice
• Cooking Spray
• Salt & Ground Black Pepper, to taste
• 1 teaspoon Ground Cumin
• 1/4 cup Mayonnaise
• 2 ounces BBQ Sauce
• 1 ounce Fried Onions
• 1 ounce Jalapeno Peppers, Chopped
• 4 Trident Seafoods(R) Wild Caught Alaskan Pollock Fish Fillets

1. (For best results prepare using frozen fillets)
2. In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.
3. Preheat grill to medium-high and oil the cooking grates.
4. Spray fillets with cooking spray and season with salt, pepper and cumin.
5. Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.
6. Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.

onion, bread, bread, spray, salt, ground cumin, mayonnaise, bbq sauce, onions, peppers, trident

Taken from www.epicurious.com/recipes/food/views/grilled-wild-alaskan-pollock-with-bbq-sauce-and-pickled-slaw (may not work)