Evil Joker Caribbean Beefsteak

• 2 lbs. beef flank steak
• 1/4 cup brown sugar
• 3 tablespoons orange juice
• 3 tablespoons lime juice
• 3 cloves garlic, minced
• 2 teaspoons grated orange peel
• 2 teaspoons grated lime peel
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon Durkee grill Sensations smokey mesquite seasoning
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• shredded orange peel
• shredded lime peel

1. Score both sides of beef
2. Combine sugar, juices, garlic, grated peels, salt, peppers and cinnamon in 2 quart glass dish
3. Add beef, turn to coat
4. Conver and refrigerate beef at least 2 hours, preferably overnight
5. Remove beef from marinade
6. Grill or pan sear approximately six minutes each side for medium-rare or until cooked as desired.
7. Garnisk with shredded orange and lime peels

beef flank, brown sugar, orange juice, lime juice, garlic, lime peel, salt, black pepper, grill, cayenne pepper, ground cinnamon, orange peel, lime peel

Taken from www.epicurious.com/recipes/member/views/evil-joker-caribbean-beefsteak-1209599 (may not work)