Dandy Candy Cake

• 1 1/2 c. sifted all-purpose flour
• 3/4 c. sugar
• 2 tsp. double acting baking powder
• 1/2 tsp. salt
• 1/3 c. shortening
• 1/2 c. milk
• 1 tsp. vanilla
• 2 unbeaten egg whites
• 1/4 c. all-purpose flour
• 1/3 c. firmly packed brown sugar
• 1/4 c. butter
• 1/2 c. flaked or chopped coconut
• 1 1/2 tsp. lemon juice

1. Preheat oven to 350u0b0. Sift flour, sugar, baking powder and salt together in mixing bowl. Add shortening, milk and vanilla. Beat 1 1/2 minutes on low speed. Add egg whites and beat 1 1/2 minutes.
2. Pour into a 9x9x2 inch pan, well greased and lightly floured on the bottom. Prepare the Dandy topping. Combine 1/4 c. flour and brown sugar. Cut in 1/4 c. butter until mixture resembles coarse crumbs. Stir in 1/2 c. flaked coconut and 1 1/2 tsp. lemon juice.
3. Sprinkle Dandy topping over batter and bake at 350u0b0 for 30 to 35 minutes.

flour, sugar, double acting baking powder, salt, shortening, milk, vanilla, egg whites, allpurpose, brown sugar, butter, coconut, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=29983 (may not work)