Handva Indian Corn Bread

• 2 cups Semolina
• 1 cup Chickpea Flour
• 1 pinch Salt
• 1 teaspoon Turmeric
• 1 teaspoon Chili Powder
• 1/2 Onion (chopped)
• taste Coriander
• taste Green Chilies
• 1 cup Cabbage (shredded)
• 1 cup Mixed Vegetables (frozen)
• 1/3 cup Lemon Juice
• 1/2 tablespoon Garlic Paste
• 1/2 tablespoon Ginger Paste
• 1 teaspoon Ginger Powder
• 1/2 cup Vegetable Oil
• 1 teaspoon Baking Powder
• 1/4 teaspoon Baking Soda
• 1/2 teaspoon Sugar
• 1 tablespoon Sesame Seeds
• 1/2 teaspoon Mustard Seeds
• 1 teaspoon Curry Leaves (crushed)
• 2 cups Yogurt

1. Mix all of the listed ingredients above with 2 cups yogurt.
2. Add water in the batter based on consistency (bring to the same consistency of cake batter).
3. Preheat oven to 380 and bake it for 40 minutes.

chickpea flour, salt, turmeric, chili powder, onion, taste coriander, green chilies, cabbage, mixed vegetables, lemon juice, garlic, ginger paste, ginger powder, vegetable oil, baking powder, baking soda, sugar, sesame seeds, mustard seeds, curry, yogurt

Taken from www.epicurious.com/recipes/member/views/handva-indian-corn-bread-562cfce9450ff76c7845d316 (may not work)