Double Banana White Chocolate Muffins

• 11/2 cups unbleached flour
• 11/2 teaspoon baking soda
• 1/4 teaspoon salt
• *a pinch of fresh ground nutmeg
• 3 large banana's
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/2 cup melted butter
• 1/4 cup milk
• 1 large egg
• 1/2 cup banana chips
• 1 cup white chocolate (chopped)

1. Preheat oven to 350u0b0
2. Grease muffin cups, or line with muffin papers.
3. Sift first 4 ingredients together in a bowl.
4. Combine banana's, sugars, butter, milk and egg till smooth, some banana lumps are fine!
5. Add wet ingredients to dry ingredients.
6. In blender,( or magic bullet,) blend banana chips and 1/2 cup chopped white chocolate. Blend on high until mixture is smooth and powdered.
7. Add banana/chocolate mixture to batter.
8. Fold last 1/2 cup of chocolate chunks into batter .
9. Bake for 15-20 minutes, or insert a toothpick into the center of a muffin and it comes out clean.

flour, baking soda, ubc, ground nutmeg, bananas, white sugar, brown sugar, butter, ubc, egg, banana chips, white chocolate

Taken from www.epicurious.com/recipes/member/views/double-banana-white-chocolate-muffins-50077300 (may not work)