Baked Salmon Patties

• 300 grams salmon fillet
• 1 tbs. olive oil
• 2 potatoes,cubed
• 1 small onion, chopped
• 1 clove garlic, crushed
• 2 tsp. mustard
• 2 tbs.lemon juice
• 2 tbs.parsley,chopped
• salt, pepper
• 1 egg
• 1/4-1/2 cup bread crumbs
• coating:
• 1/4 cup wheat germ
• 1/4 cup sesame seeds

1. Bake salmom 12-15 minutes
2. Cook potatoes in salted water, drain and cool.
3. Saute onions in olive oil till translucent, add garlic.
4. Mash potatoes, add onions, flaked salmon and rest of ingredients. Taste and correct seasoning. Moisten hands and form small balls.Mix coating ingredients.
5. Roll salmon balls in coating.
6. Place on baking sheet lined with paper. Flatten balls. Bake 5-10 minutes on each side at 180 dgrees C.
7. Serve with goat's milk yogurt or sour cream

salmon fillet, olive oil, potatoes, onion, clove garlic, mustard, tbslemon juice, salt, egg, bread crumbs, coating, sesame seeds

Taken from www.epicurious.com/recipes/member/views/baked-salmon-patties-50070983 (may not work)