Brown Sugar And Coffee Barbeque Sauce

• 2 tablespoons olive oil
• 1 3/4 cups chopped white onions
• 6 garlic cloves, chopped
• 2 tablespoons minced seeded jalapeno chile
• 1/2 cup (packed) dark brown sugar
• 2 tablespoons chili powder
• 2 tablespoons mild-flavored (light) molasses
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 28-ounce can crushed tomatoes with added puree
• 1 cup low-salt chicken broth
• 1 cup freshly brewed strong coffee or 1 tablespoon instant espresso powder dissolved in 1 cup hot water
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1. PreparationHeat oil in heavy large saucepan over medium-high heat. Add onions, garlic, and jalapeno; saute until onions are tender, about 7 minutes. Add brown sugar, chili powder, molasses, cilantro, and cumin; stir until sugar dissolves. Stir in crushed tomatoes with puree, broth, and coffee; bring to boil. Reduce heat and simmer uncovered until sauce thickens slightly and is reduced to 4 cups, stirring often, about 35 minutes. Season sauce to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.

olive oil, white onions, garlic, chile, brown sugar, chili powder, mildflavored, fresh cilantro, ground cumin, tomatoes, lowsalt, freshly brewed strong coffee, this recipe

Taken from www.epicurious.com/recipes/member/views/brown-sugar-and-coffee-barbeque-sauce-50074287 (may not work)