Sacher Torte
- :Cake Ingredients
- 5 oz. softened butter
- A half cup sifted powdered sugar
- 8 egg yolks
- 8 egg whites
- 5 oz. bittersweet chocolate
- Two-thirds cup of flour
- A half cup sugar
- 2 tablespoons apricot jam
- Glaze Ingredients
- 8 oz. bittersweet chocolate
- 2 tablespoons butter
- Directions:
- Preheat oven to 375u0b0F. Cream together butter and powdered sugar. Add 1 egg yolk at a time, mixing until creamy. Melt the 5 oz. bittersweet chocolate in a double boiler or microwave; gradually add to the creamed mixture. Fold in flour. In a separate bowl, beat the egg whites and sugar until stiff. Fold into chocolate mixture. Pour batter into a lined 9-inch springform pan. Bake for 50-65 minutes. Remove from pan and cool on a wire rack. Heat apricot jam and smooth over entire torte, including the sides. For glaze, melt the 8 oz. bittersweet chocolate with butter and frost the cake. Serve with whipped cream.
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Taken from www.epicurious.com/recipes/member/views/sacher-torte-50161909 (may not work)