Paleo Stuffed Mackerel
- 1 or 2 whole cleaned mackerel
- 1 large shallot, finely chopped
- 1-2 cups chopped mushrooms
- 4 large sage leaves, finely chopped
- 1-2 tablespoons oil
- Oven-safe parchment paper or aluminum foil
- Preheat the oven to 350u0b0F. Place the fish on a generously sized piece of parchment paper (enough to wrap up fish completely).
- Combine shallots, mushrooms and sage and saute briefly in oil to soften mushrooms.
- Stuff as much of the stuffing mixture as you can into the fish's internal cavity and place the rest underneath and on top of the fish. Fold the parchment paper over the mackerel to enclose completely.
- Bake for 30-40 minutes or until done. When cooked, the flesh near the spine should appear opaque and flaky, rather than translucent.
mackerel, shallot, mushrooms, sage, oil, parchment
Taken from www.epicurious.com/recipes/member/views/paleo-stuffed-mackerel-51382331 (may not work)