Rice And Black Bean Salad

• 3 cups cooked rice, room temperature (about 1 cup raw)
• 1 16oz can black beans, drained and rinsed
• 1 medium green bell pepper, minced
• 1 medium red bell pepper, minced
• 4 green onions, minced
• 1/2 cup minced fresh cilantro
• 1/3 cup peanut oil
• 1/4 fresh lime juice
• Salt and pepper
• Letuce leaves (optional)
• 2 avacados, peeled and sliced
• 1 papaya, peeled seeded and sliced

1. Combine first 6 ingredients in large bowl. Whisk together oil and lime juice in a small bowl. Pour over rice mixture and toss to coat. Season with salt and pepper. (Can be prepared 1 day ahead. Chill.)
2. Line large bowl with lettuce. Mound salad in bowl. Garnish with sliced avacado and papaya and serve.

rice, black beans, green bell pepper, red bell pepper, green onions, fresh cilantro, peanut oil, lime juice, salt, avacados, papaya

Taken from www.epicurious.com/recipes/member/views/rice-and-black-bean-salad-50125025 (may not work)