Mediterrean Veggie Pita Pocket

• 1 pita pocket (plain or wheat)
• 1/4 cup of of diced red onion
• 1/4 cup of crumbled feta cheese
• 1/4 cup of diced tomatoes
• 1/4 cup of diced cucumbers
• 1/4 cup of plain low fat yogart
• 1/4 cup of calamata or mediterrean olives
• 1/4 tsp of oragano
• 1 tsp. olive oil (optional for low fat/calorie diets)
• salt and pepper to taste

1. Cut one inch off the top of a pita pocket. Lightly toast the pita in a standard toaster. Dice the onions, tomatoes, cucumbers, olives and feta cheese. Mix olive oil, yogart, oragano, salt and pepper. Then mix all ingredients together and spoon into the toasted pita.
2. * Any meat can be added to the mixture as well at this point; turkey, chicken, beef (I usually use any leftover meats since only a small quantity is needed, 1/4 cup).

pita pocket, red onion, feta cheese, tomatoes, cucumbers, mediterrean olives, oragano, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/mediterrean-veggie-pita-pocket-1202386 (may not work)