Lasagna No-Boil

• No-Boil Lasagna
• t 15-ounce containers of Ricotta Cheese (Cottage Cheese)
• t cups mozzarella cheese, shredded (Swiss Cheese)
• t/2 cup Parmesan Cheese Grated
• t eggs (No eggs)
• t- 2-pound jars meaty spaghetti sauce
• 2tars Classico Spaghetti Sauce with Mushroom & Ripe Olives
• Add to spaghetti saucen.1 lb of browned and drained ground beef
• t2 uncooked lasagna noodles

1. Combine cottage, Swiss, and 1/4 cup parmesan cheese and eggs.
2. Layer in 13 x 9 dish
3. Bottom Layer: Cup of sauce
4. Next Layer:t noodles
5. Next Layertup of Sauce
6. Next Layer:talf of cheese mixture
7. Next Layertup of sauce
8. Next Layert noodles
9. Next LayerCup of Sauce
10. Next LayerHalf of cheese mixture
11. Top Layert4 noodles and cover with 2 cups of sauce
12. Cover tightly with foil.
13. Bake at 375 degrees for one hour.
14. Remove foil, sprinkle with remaining cheese.
15. Bake uncovered for another 10 min.
16. Let stand 10 minutes.

noboil lasagna, containers, mozzarella cheese, parmesan cheese, eggs, spaghetti sauce, mushroom, ground beef, lasagna noodles

Taken from www.epicurious.com/recipes/member/views/lasagna-no-boil-50069866 (may not work)