Chicken & Tomatoe Fury Funk
- 3 boneless skinless chicken breasts
- 2 cans of contadina tomatoes diced ( or whole)
- salt & pepper
- 1 1/2 green bell pepper(diced or chunk)
- 1 onion(diced)
- 2 jalepenos or banana peppers diced or sliced
- 1 pound of contadina pasta( your choice)
- 1 can of sliced baby mushrooms
- water
- 1 stick butter
- & 2 box of stuffing
- Preheat oven at 400
- Clean, cut(diced:sliced) the chicken & place in large caserole dish or the way i like it in a deep 16 inch cast iron skillet,mix all other ingredients & pour on top of chicken, add 7-8 cups of water, pour the dry stuffing( stove top:etc..,on top even on top of all ingredients & cook on 400 (depending on oven) for 30 minutes w/o stirring. Cool for 10 minutes & eat all you want!! BE SURE TO COVER CASSEROLE DISH OR SKILLET DURING COOKING.
chicken breasts, tomatoes, salt, green bell, jalepenos, pasta, baby mushrooms, water, butter, stuffing
Taken from www.epicurious.com/recipes/member/views/chicken-tomatoe-fury-funk-50001685 (may not work)