Holiday Spiced Flank Seak

• 2 Tbs minced fresh Garlic
• 2 tsp grated peeled fresh Ginger
• 2 teaspoons kosher salt
• 1 teaspoon cinnamon
• 1 teaspoon ground corriander
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground clove
• 1 Cup olive oil
• 1/2 Cup honey
• 1.5-2 pounds flank steak trimmed

1. mash garlic and ginger with salt and spices using a morter and pestle (or mix in food processor) add olive oil and honey to make a paste. Pat steak dry and rub with marinade cover and chill at least 1 hour.
2. Prepare grill for cooking.
3. Bring steak to room temperature(no longer than 45 min). When grill is hot, grill steak on grill rack 5 to 8 minutes on each side for medium-rare. Transfer to cutting board and let stand for 10 minutes.
4. Cut on bias (45-degree angle)across the grain into thin slices.

garlic, ginger, kosher salt, cinnamon, ground corriander, cumin, black pepper, ground clove, olive oil, honey

Taken from www.epicurious.com/recipes/member/views/holiday-spiced-flank-seak-50111661 (may not work)