Apple Pie Meringue Kisses

• *6 Large egg whites
• *1/4 tsp Cream of tartar
• *1/4 tsp salt
• *11/2 cups of superfine sugar
• *A packet of Spiced apple Cider (.74oz) individual packet sized
• *1-2 tbsp Apple pie spice to your liking

1. 1. Preheat the oven to 250 degrees.
2. 2. Line 2 baking sheets with wax paper or foil.
3. 3. Mix Sugar, apple pie spice and cider together and set aside
4. 4. In a bowl or electric mixer, beat the egg whites until foamy. Add the cream of tartar and salt. Continue to beat, adding 1 tablespoon of sugar mixture at a time and beat well after each addition.
5. 5. Using A large quart zip lock bag snip a tiny hole in the corner and pipe the meringue in small coils or shapes whatever u like on the wax paper lined pans
6. 7. Bake about 1 hour, until golden and firm. Leave the meringues in the turned-off oven for several hours or overnight without opening the oven door.
7. 8. When ready to serve, carefully peel away the paper or foil and enjoy

egg whites, cream of tartar, salt, sugar, apple cider, apple pie spice

Taken from www.epicurious.com/recipes/member/views/apple-pie-meringue-kisses-50105133 (may not work)