Marinated Pork Roast With Black Current Jelly Sauce
- Marinade:
- 4-5 lb pork loin roast
- 1/2 cup soy sauce, kikkoman
- 1/2 cup sherry
- 2 cloves garlic
- 1 tblsp dry mustard
- 1 tsp ginger
- 1 tsp thyme
- Sauce:
- 1 - 250 ml jar black currant jelly
- 1 tblsp soy sauce
- 2 tblsp sherry
- Place meat in plastic bag. Mix soy sauce, sherry, garlic, mustard, ginger and thyme and pour over meat. Marinade for 5 hrs or over night. Remove from plastic bag and place meat in a roasting pan pour marinade over meat. Preheat oven to 325. Roast uncovered for 2 1/2 - 3 hours, basting frequently. To make sauce, combine jelly, soy sauce and sherry and heat for about 2 minutes. Remove roast and let rest before carving. Arrange sliced meat on platter and pour sauce over, serve remaining sauce with meat.
marinade, pork loin roast, soy sauce, sherry, garlic, mustard, ginger, thyme, currant jelly, soy sauce, tblsp sherry
Taken from www.epicurious.com/recipes/member/views/marinated-pork-roast-with-black-current-jelly-sauce-50068563 (may not work)