Angel Chocolate Pie

• For Crust
• 2 egg whites
• 1/8 tsp. salt
• 1/8 tsp. cream of tartar
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 1/2 cup finely chopped pecans
• For Filling
• 2 tbs. sugar
• 1 small pkg. semi sweet chocolate morsels
• 3 tbs. milk
• 4 eggs - separated
• Topping
• Fresh whipping cream

1. Crust: Beat 2 egg whites until foamy - Add 1/8 tsp. salt and 1/8 tsp. of cream of tartar - Beat until stiff - Gradually mix in 1/2 cup sugar and fold in 1/2 tsp. of vanilla and 1/2 cup chopped pecans.
2. Grease 9" pie pan - form meringue in pan and build up 1/2 inch above rim.
3. Bake @ 350 degrees for about 1 hour and 15 minutes until lightly browned. This is really easy to burn!
4. Allow to cool
5. Filling:
6. Melt together in double boiler, 2 tbs. sugar - 1 small pkg. of semi sweet chocolate morsels - 3 tbs. milk.
7. Separate 4 eggs - Add yolks to melted chocolate 1 at a time, beating.
8. Beat egg whites until stiff and fold into chocolate.
9. Pour into meringue shell and and chill thoroughly.
10. Serve with whipped cream topping.

crust, egg whites, salt, cream of tartar, sugar, vanilla, pecans, sugar, semi sweet chocolate morsels, milk, eggs, topping, fresh whipping cream

Taken from www.epicurious.com/recipes/member/views/angel-chocolate-pie-1238699 (may not work)