Everything But The Kitchen Sink Muffins

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/2 teaspoon grated nutmeg
• 3-4 medium banana's mashed
• 1 cup canned pure pumpkin
• 1 small apple peeled and grated
• 1 medium size carrot peeled and grated
• 1/4 cup chopped pecans
• 1/4 cup golden raisins
• 2 cup unbleached all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 muffin liners

1. Preheat oven to 350 degrees.
2. Mix softened butter and sugar in a mixing bowl and beat until blended. Add eggs and vanilla. Add the mashed banana's, pumpkin,apples, and carrots. In a separate bowl mix flour, baking soda, salt, cinnamon and nutmeg. Gradually add the flour mixture to the batter until blended. Stir in the pecans and raisins. Using a 1/4 measuring cup add the batter to the muffin liners and bake for approximately 27 minutes or until golden brown.

butter, brown sugar, egg, vanilla, cinnamon, nutmeg, pumpkin, apple, carrot, pecans, golden raisins, flour, baking soda, salt, liners

Taken from www.epicurious.com/recipes/member/views/everything-but-the-kitchen-sink-muffins-50068757 (may not work)