Healthy Flourless Chocolate Cake

• 6 oz. dark chocolate, at least 70%
• 3 oz. butter
• 3 oz. almond butter
• 3 eggs, separated
• 6 Tbs. natural cane sugar
• 1 tsp. vanilla extract

1. Over double boiler, melt chocolate, butter and almond butter. Let cool.
2. Separate the egg and place the yolks in the bowl of an electric mixer. Add 3 Tbs. sugar and beat until a light, pale yellow color, about 6 mins. Slowly pour into melted chocolate and mix until combined.
3. In a clean mixing bowl, add the egg whites and mix until soft peaks form. Fold eh whites into the chocolate/egg mixture. Carefully fold until combined.
4. Spray 4 oz. ramekin or muffin cups with pan spray. Pour batter into the molds, almost to the top. Bake at 325 degrees for 12 minutes. Let cool before unmolding.
5. To serve: reheat at 300 for 4 mins. Spoon fruite compopte on top.

dark chocolate, butter, almond butter, eggs, natural cane sugar, vanilla extract

Taken from www.epicurious.com/recipes/member/views/healthy-flourless-chocolate-cake-50047260 (may not work)