Coleslaw

• Coleslaw:
• 1 Medium head cabbage, cored and sliced or shredded finely
• 1 Tablespoon grated sweet onion (optional)
• 1 Freash carrot, grated
• 1 cup homemade texas mayonnaise
• 1/4 cup white vinegar
• 1 tablespoon suger
• salt and pepper, for taste
• Homemade texas mayonnaise:
• 1 Egg
• 1 teaspoon Dijon mustard or 1/2 teaspoon dry mustard
• 3 tablespoons fresh lemon juice or vinegar
• Fresh parsley, basil, oregano leaves (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon ground red pepper
• 1/2 cup corn oil
• 1/2 cup oilve oil

1. Coleslaw:
2. stir all ingredients together and serve as soon as possible, while the cabbage is still crisp severs 6-8
3. Homemade texas mayonnaise:
4. In a blender or food processor, place the egg, mustard, lemon juice, herbs, if desired, salt and pepper. Blend for 1 minute. With blend or processor running, slowly add oils untill mayonnaise is thick. Taste and add a little more salt or pepper, if you wish. You may wish to add more lemon juice, if you prefer a sharper flavor and thinner consistency. Makes approximately 1 1/3 cups.

head cabbage, grated sweet onion, carrot, mayonnaise, white vinegar, suger, salt, mayonnaise, egg, mustard, lemon juice, fresh parsley, salt, ground red pepper, corn oil, oilve oil

Taken from www.epicurious.com/recipes/member/views/coleslaw-1204101 (may not work)