Chicken Fiesta

• 2 1/2 to 3 lb. chicken pieces
• salt
• pepper
• paprika
• 2 Tbsp. butter
• 1/4 lb. pork sausage
• 3/4 c. sliced celery
• 3/4 c. sliced green onions and tops
• 3 c. cooked rice
• 1 (12 oz.) can whole kernel corn with peppers
• 2 tsp. lemon juice

1. Season chicken with salt, pepper and paprika.
2. Brown in melted butter in a large skillet over medium heat.
3. Drain chicken on paper towels; set aside.
4. Cook sausage, celery and onions in same skillet over medium-high heat until vegetables are tender, stirring frequently.
5. Add rice, corn and lemon juice; mix well.
6. Pour into buttered shallow baking dish.
7. Arrange chicken on top of rice mixture, pushing slightly into rice mixture.
8. Cover with foil. Bake at 350u0b0 for 30 to 40 minutes or until chicken is tender. Makes 6 servings.

chicken pieces, salt, pepper, paprika, butter, pork sausage, celery, green onions, rice, whole kernel corn with peppers, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=604661 (may not work)