Belfast Brownies

• 100g Melted Butter
• 225g Golden Caster Sugar
• 40g Cocoa Powder
• 2 Eggs
• 1 tsp Vanilla Essence
• 50g Self Raising Flower
• 50g Chocolate Chips

1. Carefully melt the Butter over a gentle heat & transfer to a Bowl.
2. Mix the Cocoa Powder into the Butter & put to One Side. Then, Whisk the Eggs & Stir in the Caster Sugar, mixing until smooth.
3. Pour the Cocoa Powder and Butter Mixture into the Eggs and Caster Sugar and Stir. Add the Vanilla Essence & Stir again.
4. Slowly add the Self Raising Flour, stirring constantly & keep going until it is thoroughly mixed with no lumps. Finally add the Chocolate Chips & Stir.
5. Transfer the mixture to a Well Greased Cake Tin (or line one with Greaseproof Paper).
6. Pop into the Oven Pre-heated to 180 Degrees Celsius or Gas Mark 4.
7. They will take roughly 30 minutes to cook. (The Perfect Brownie should be Crisp on the Outside & Gooey in the middle).
8. Remove from the oven & leave in the tin for about 10 minutes before cutting into Squares & Transferring to a Cooling Rack.

butter, sugar, cocoa, eggs, vanilla, flower, chocolate chips

Taken from www.epicurious.com/recipes/member/views/belfast-brownies-50110960 (may not work)