Jade Hummus With Pita Crisps

• 6 (6 inch) pita bread, split in half horizontally
• 1 cup frozen blanched shelled edamame
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 garlic cloves, peeled
• 1 cup fresh flat leaf parsley
• 3 tablespoons tahini (sesame-seed paste)
• 3 tablespoons water
• 3 tablespoons fresh lemon juice
• 1 teaspoon olive oil
• 1 teaspoon paprika
• 1/4 cup loosely-packed cilantro (optional)

1. 1. Preheat oven to 350 degrees.
2. 2. Arrange pita halves in a single layer on oven rack; Bake at 350 degrees for 10-15 minutes or until crisp; cool completely on wire rack; Break each pita half into about 6 chips.
3. 3. Prepare edamame according to package instructions, omitting salt.
4. 4. Place 1 tablespoon oil, along with salt, cumin, coriander, and garlic in a food processor; pulse 2 to 3 times or until coarsely chopped.
5. 5. Add edamame, parsley tahini, water, and lemon juice; process 1 minute or until smooth.
6. 6. Spoon hummus into serving bowl; Drizzle hummus with 1 teaspoon oil; sprinkle with paprika.

pita bread, frozen blanched, extravirgin olive oil, salt, ground cumin, ground coriander, garlic, flat leaf parsley, tahini, water, lemon juice, olive oil, paprika, cilantro

Taken from www.epicurious.com/recipes/member/views/jade-hummus-with-pita-crisps-1203095 (may not work)