Fish Tacos

• For the Avocado Cilantro Sauce
• 1 medium avocado, seeded and peeled
• 1 cup light sour cream
• 1/2 cup fat free buttermilk
• 1/4 cup Cilantro
• 3 cloves garlic (about 11/2 Tbsp fresh garlic)
• 1/4 cup yellow onion, roughly chopped
• 2 Tbsp Lime Juice
• 1/2 tsp black pepper
• Dash of tabasco
• For the fish taco filling:
• 2 lb fish such as halibut or cod diced into 1/2" cubes
• 1/2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt and pepper
• 1 tsp lime juice
• 1 tsp fresh salsa or picante sauce
• 2 Tbsp butter

1. Prepare the avocado cilantro sauce first by combining all of the ingredients for
2. in a blender and puree setting until all ingredients are smooth. Adjust the salt, pepper and pepper sauce
3. to taste and refrigerate.
4. To prepare the fish, melt the butter in a medium
5. skillet until the butter foams. Season the diced fish with the salt, pepper, chili powder and garlic powder, tossing to coat well and add to the butter.
6. Saute 2-3 minutes or until the fish begins to turn opaque then lower the heat and add in the lime juice and salsa. Saute 3- 5 minutes more until the fish
7. flakes easily when touched with the spatula. Serve right away on heated tortillas drizzling the avocado sauce over the fish then topping with lettuce,
8. cheese, guacamole or any of your favorite taco toppings.

cilantro sauce, avocado, light sour cream, buttermilk, cilantro, garlic, yellow onion, lime juice, black pepper, tabasco, fish, chili powder, garlic, onion, salt, lime juice, fresh salsa, butter

Taken from www.epicurious.com/recipes/member/views/fish-tacos-52535311 (may not work)