Blue Cornmeal Scones

• 2 cups unbleached all purpose flour
• 1 cup blue cornmeal
• 1/3 cup sugar
• 1 Tablespoon baking powder
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 stick butter, chilled and cut into small pieces
• 1 cup buttermilk
• 3/4 dried currants
• Turbid ado sugar crystals

1. Heat oven to 400 degrees
2. Mix dry ingredients in food processor
3. Add butter and pulse till mixed
4. Add buttermilk
5. Pulse till just mixed
6. Turn dough out on floured surface
7. Sprinkle with currants
8. Fold it in it self 6 times
9. Divide on half
10. Shaped into two discs
11. Cut each disc into 6 pie shaped pieces each
12. Transfer to nonstick surface
13. Bake 12-14 minutes

flour, cornmeal, sugar, baking powder, cinnamon, salt, baking soda, butter, buttermilk, currants, turbid ado sugar

Taken from www.epicurious.com/recipes/member/views/blue-cornmeal-scones-51595401 (may not work)