Blue Cornmeal Scones
- 2 cups unbleached all purpose flour
- 1 cup blue cornmeal
- 1/3 cup sugar
- 1 Tablespoon baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 stick butter, chilled and cut into small pieces
- 1 cup buttermilk
- 3/4 dried currants
- Turbid ado sugar crystals
- Heat oven to 400 degrees
- Mix dry ingredients in food processor
- Add butter and pulse till mixed
- Add buttermilk
- Pulse till just mixed
- Turn dough out on floured surface
- Sprinkle with currants
- Fold it in it self 6 times
- Divide on half
- Shaped into two discs
- Cut each disc into 6 pie shaped pieces each
- Transfer to nonstick surface
- Bake 12-14 minutes
flour, cornmeal, sugar, baking powder, cinnamon, salt, baking soda, butter, buttermilk, currants, turbid ado sugar
Taken from www.epicurious.com/recipes/member/views/blue-cornmeal-scones-51595401 (may not work)