Twice Baked Potatoes Deluxe

• 6 baked potatoes
• salt and pepper
• margarine or butter
• milk
• 1/4 c. chopped onion
• 3/4 c. grated Cheddar cheese
• 3/4 c. grated Monterey Jack cheese
• 1 box frozen chopped spinach, thawed and pressed dry

1. Prepare and bake potatoes in preheated 400 oven for 1 hour. While still hot, slice each potato in half lengthwise.
2. Scoop pulp carefully into large mixing bowl, leaving a thin shell.
3. Mash potatoes; add salt, pepper, margarine and milk as needed.
4. Stir in onion, Cheddar and Jack cheeses and spinach.
5. Spoon potato mixture back into the shells.
6. Either bake at 400u0b0 for 20 minutes and serve; or until lightly browned; or freeze, wrapped individually in wax paper, then placed in Ziploc freezer bag.
7. Remove as many as needed.
8. Bake as before.
9. Makes 12 servings.

potatoes, salt, margarine, milk, onion, cheddar cheese, grated monterey, spinach

Taken from www.cookbooks.com/Recipe-Details.aspx?id=453026 (may not work)