Rockin' Morrocan Chicken

• Boneless Chicken Breasts 4-6 pieces (pound or cut them lengthwise)
• Spice mix (1/8 tsp of each)
• Turmeric
• Cayenne pepper (use half)
• Cumin
• Coriander
• Ginger
• Mint (dried)
• 1 tsp sea salt
• Fresh ground pepper
• Onions chopped (big pieces)
• Sweet peppers (I used 4 minis - rings sliced)
• Capers
• Parsley
• 1 tsp olive oil
• 1/2 cup white wine
• 1/2 cup chicken broth
• juicec of one lemon

1. Oven to 350 degrees
2. Baking dish set aside
3. Heat frying pan and add olive oil
4. Brown chicken on both sides (sear it)
5. put chicken in baking dish
6. Brown onions and peppers in fry pan, add parsley
7. Add wine, stock and lemon and deglaze pan
8. Reduce a little
9. Pour stock over chicken
10. Bake until done (30-40 mins)

chicken breasts, spice mix, turmeric, cayenne pepper, cumin, coriander, ginger, salt, fresh ground pepper, onions, sweet peppers, capers, parsley, olive oil, white wine, chicken broth, juicec

Taken from www.epicurious.com/recipes/member/views/rockin-morrocan-chicken-50136123 (may not work)