Kabsa-Chicken

• 1 Whole Chicken
• 1/3 cup oil
• 1 large onion
• 4 cloves
• 4 cinnamon
• 4 cardamom pods
• 6 black pepper corns
• 2 tsp cumin seed
• 2 tsp salt
• 1 tsp garlic
• 2 tsp ginger
• 2 tomato (diced tomato canes)
• 2 tsp tomato paste
• 1/2 cup yogurt
• 1/2 tbsp Cayenne hot pepper
• 3 tsp lemon juice
• 2 dried lime
• 2 cups Basmati Rice
• 6 small potatoes
• 1 tbsp coriander leaves

1. heat oil in a large pot over medium heat and fry onion till slightly browned
2. add cloves, cinnamon, cardamom, pepper and cumin, saute for 1 minute
3. add chicken, 1 tsp salt, garlic, ginger, tomato, yogurt, cayenne pepper, and lemon juice.
4. Cook for 10 minutes or until chicken is cooked
5. Add enough water to liberally cover all ingredients in the pan
6. Add rice, potatoes, coriander and remaining salt. Gently mix together
7. Partially cover pan with lid and cook over medium heat for 15 minutes
8. Remove from stove when water has evaporated and put covered pot in pre-heated oven at 150C (300F) for 15 minutes

chicken, oil, onion, cloves, cinnamon, cardamom pods, black pepper, cumin, salt, garlic, ginger, tomato, tomato, yogurt, cayenne hot pepper, lemon juice, lime, basmati rice, potatoes, coriander leaves

Taken from www.epicurious.com/recipes/member/views/kabsa-chicken-58393832 (may not work)