Pom Beach

• 1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice
• 1 oz. Bacardi White Rum
• 1 oz. Myers's Original Dark Rum- floater
• 1/2 oz. Bacardi Coco
• 2 oz. pineapple juice
• 1 oz. simple syrup (equal parts sugar and cold water dissolved together)
• Pineapple slice and cherry for garnish

1. 1. Shake all ingredients well with ice and strain over ice into a chimney glass.
2. 2. Garnish with a pineapple slice and a cherry.
3. * This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about 1/2 cup of juice.

freshly squeezed pomegranate juice, floater, pineapple juice, simple syrup, pineapple

Taken from www.epicurious.com/recipes/member/views/pom-beach-50032596 (may not work)