Chicken And Rice(For Microwave Cooking-An Easy Family Meal)

• 1 1/4 c. uncooked long grain rice
• 1 small onion
• 1 (10 1/2 oz.) can mushroom soup
• 1 soup can hot water
• 1 large green pepper, 1/4-inch cubes
• 2 to 3 lb. fryer chicken (I use thighs only skinned)
• 2 Tbsp. melted butter
• paprika (optional)
• garlic powder (optional)
• 1 tsp. salt

1. In
2. 3
3. quart
4. glass casserole, blend rice, onion, soup, hot water,
5. green pepper and salt.
6. Arrange chicken with large ends around edges and small
7. in
8. center over rice.
9. Brush each piece with butter.
10. Sprinkle
11. with
12. paprika and garlic powder. Microwave (High) covered, 30
13. to 35 minutes, rotating 1/4 turn halfway through cooking,
14. rest,
15. covered
16. 10
17. minutes.
18. Check rice/chicken for doneness.
19. Add a few minutes, more if needed. Serves 4 to 6.

long grain rice, onion, mushroom soup, water, green pepper, fryer chicken, butter, paprika, garlic, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1054208 (may not work)