Sour Cream Banana Bundt Cake

• 1/3 cup butter, softened
• 1 1/4 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 medium ripe bananas, mashed
• 2 cups flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 3/4 cup chopped walnut

1. 11/4 hours | 20 min prep
2. In a mixing bowl, cream together butter and sugar.
3. Add eggs, one at a time, until well blended.
4. Stir in vanilla and bananas.
5. In a separate bowl, combine flour, baking powder, baking soda and salt.
6. Add to banana mixture alternately with sour cream.
7. Stir in nuts.
8. Pour into a greased and floured 10" bundt pan.
9. Bake in a preheated 350u0b0 for 50 minutes or tests done with toothpick.
10. Cool, then dust with powdered sugar before serving.

butter, sugar, eggs, vanilla, bananas, flour, baking powder, baking soda, salt, sour cream, chopped walnut

Taken from www.epicurious.com/recipes/member/views/sour-cream-banana-bundt-cake-1276862 (may not work)