Assembly-Meal Penne And Sausage Supper

• 1 T olive oil
• 1 onion, finely chopped
• 1/2 t salt
• 3 cloves garlic, minced
• 1# hot or sweet Italian sausage
• 1/2 cup oil-packed sun-dried tomatoes, rinsed and finely chopped
• 1/2# penne pasta
• 2 t chicken "Better Than Bouillon" or bouillon equivalent to 2 cups broth
• 6 oz fresh spinach, or 1 cup frozen spinach
• 1/2 cup Parmesan cheese

1. 1. Prep onion, garlic, and tomato.
2. 2. Put water on to boil for pasta. When it is boiling, add pasta, and cook for 3/4 of time recommended on package. Drain, rinse in cold water, and spread flat onto freezer paper-lined cookie sheets. Freeze.
3. 3. Meanwhile, heat oil in skillet over medium heat until shimmering. Add onion and salt; cook until softened, about 4 minutes.
4. 4. Stir in garlic, sausage, and tomatoes. Cook, breaking up the meat with a wooden spoon, until no longer pint--about 4 minutes. Add bouillon; sir to mix well. Allow to cool, then spread and freeze.
5. 5. Wilt spinach, if using fresh spinach; spread and freeze.
6. 6. After each part (pasta, sausage mixture, and spinach) is well-frozen, combine them. Package Parmesan separately. Affix the following directions for preparation:
7. DIRECTIONS
8. 1. Heat 2 t oil in skillet.
9. 2. Add all contents except Parmesan.
10. 3. Add 2 cups water and 1 cup milk. Bring to simmer, and simmer 5 minutes. Add Parmesan. Season with salt and pepper as desired. Serve hot; Give thanks; Enjoy!

olive oil, onion, salt, garlic, hot, tomatoes, penne pasta, chicken, fresh spinach, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/assembly-meal-penne-and-sausage-supper-50009479 (may not work)