Takoyaki (From Youtube)

• For Batter:
• 1 egg
• 340 ml. ice water
• 1/2 t. granulated dashi
• 1/4 t. dried Kombu dashi
• 1/4 t. dried Bonito Dashi
• 1 t. soy
• 100 gms. flour
• 150 gms. boiled octopus
• 1/2 C. Tenkasu (crunchy bits of Tempura)
• 6 gm. pickled ginger (Beni Shogu)
• 2 gm. dried Shrimp
• for Vinegar sauce:
• 150 ml. water
• 1/2 t. granulated Dashi
• 1/4 t. each Dried Kombu Dashi & Bonito Dashi
• 1T. soy sauce
• 2t. vinegar
• green onions

1. Toast shrimp in frying pan & crumble to fine powder. Over ice water.Mix flour, dashi, water & egg in a bowl. Oil cups of takoyaki pan. When pan is hot pour batter into the cups until full. Put octopus, ginger & green onions in each cup. Grill turning with pick. When they are round & brown remove to plate & serve with Vinegar Sauce. Sprinkle with Bonito & shrimp.
2. Vinegar Sauce:
3. Heat water, dashis, soy sauce, & vinegar. Remove from heat & stir in green onions.

batter, egg, soy, flour, boiled octopus, tenkasu, pickled ginger, shrimp, vinegar, water, soy sauce, vinegar, green onions

Taken from www.epicurious.com/recipes/member/views/takoyaki-from-youtube-50026636 (may not work)