Dave'S Seafood Saute

• White Long grain rice
• 2 TBSP olive oil
• 2 cloves of garlic, minced
• 1/4 cup onion or shallots, diced
• 2 TBSP butter
• 1/4 cup sherry
• 1/4 cup celery, diced
• 1/2 cup tomato,skinned and diced
• 1/2 cup zucchini, diced
• 1/4 cup green pepper, diced
• 1 tsp dried parsley
• 1 tsp dried basil
• 1 lb shrimp, cleaned and deveined
• 1 lb bay scallops, rinsed
• 1/2 cup crabmeat

1. Prepare white rice according to package directions.
2. In 12" fry pan, heat olive oil.
3. Saute garlic, onions, celery until soft, about 3 minutes.
4. Add butter and melt.
5. Add parsley and basil.
6. Add tomatoes, zucchine, green pepper and saute 1 minute. Add shrimp, scallops, and crabmeat. Pour wine over seafood. Stir thoroughly. Saute 2 - 3 minutes, turn shrimp and saute 2 - 3 more minutes. Plate rice and ladle seafood mix over it.

grain rice, olive oil, garlic, onion, butter, sherry, celery, tomato, zucchini, green pepper, parsley, basil, shrimp, bay scallops, crabmeat

Taken from www.epicurious.com/recipes/member/views/daves-seafood-saute-1201593 (may not work)